I've been somewhat depressed by the blogging scene of late. That and it's winter here and no one has much energy for anything. I did jump on to Chez Pim last week just long enough to become generally irritated by the whole thing. What's the deal? Has food blogging just become an excuse to show your superiority and generally belittle all the ordinary stuff we mere mortals may enjoy?
What is going on? There is a fine line between educating your palate and enjoying the finer things (all of which I heartily endorse in principle) and just whinging for the sake of it about how you can't get a decent coffee in Paris.
Get a life!
I know I'm about a week behind the times on this but that's because I've been brewing and stewing like a cup of robusta.
You may call it sour grapes, but let me just say if I had the good fortune to be slutting about in Paris, instead of sitting at my desk on a miserable winter's day in Sydney, consoling myself that at least I'm in the Parisienne end of Redfern, I could think of plenty of stuff to do to take my mind off the coffee.
Wednesday, July 20, 2005
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